This is something very important I learned about food. The more time you spend with it, both in the selection process at the grocery store or farmer’s market, in the prep process as you wash and chop it, and especially in the cooking process—as you sizzle, spice, and meld all of those amazing flavors together—you gain a much greater respect for food. Now, how does respect help you fix your relationship with food? Well, if you respect something, you’re far less likely to abuse it, mistreat it, or waste it, right?
Think of it like a relationship you’ve been building with a superior co-worker or your boss. Maybe you’ve been working hard to get projects in ahead of time, come to meetings with fresh ideas, be more reliable in the workplace, or just come to work with a better attitude in hopes of being seen by that co-worker or boss as someone who brings value to the team. That takes a lot of time, patience, diligence, and commitment to build that relationship, to be that reliable, valuable person.
… if you respect something, you’re far less likely to abuse it, mistreat it, or waste it, right?
And, you do it, because the acknowledgement is something you want, something that will make you feel accomplished and good about yourself. You do that because you respect your boss and you want your boss to respect you. Now with all the time and conscious effort you put into that, would you decide to come to work one day super late, looking disheveled and tired as hell, miss a meeting and a deadline and give only the excuse: “I didn’t have time to do that?”
Absolutely not! Not only would it simply be mortifying because that’s not the person you are. You would never BE that person. But, it would also undo all of that very hard work you put in to impress your boss, unraveling a lot of the hard-earned respect you had gained. Now, stick with me for a minute. I promise I’m taking you to great, revelatory places: Continue reading “Be a Food Boss: Make Cooking a Priority to Make Yourself a Better Person”